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The Foragers Kitchen Handbook

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The Foragers Kitchen Handbook

  • Learn how to forage, gather and cook with wild ingredients

  • Compiled by Fiona Bird, a former Masterchef finalist

  • Hardback. 192 pages

Product Code
H0571
Price in GBP
£9.99
  • More than 10 in stock.
    Price guide in other currencies
    €10.99
    • Description
    • Delivery
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    • Why Us

    The Foragers Kitchen Handbook

    Whether you live in a city, in the country or by the coast, you can find ingredients growing in the wild. Each chapter in this book focuses on a different food type - Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore - and shows you where to find it, how to forage and gather it, and how to use it. With over 100 recipes, such as carrot and clover cake, wild hazelnut shortbread, sea lettuce madeleines, chanterelle puffs, and wild mussels steamed with dandelions. 

    Written by Fiona Bird, a former Masterchef finalist who lives in Scotland, dividing her time between the Glens of Angus and the Hebridean Isle of South Uist.

    Extra Book Details:

    • Hardback: 192 pages
    • Publisher: Ryland Peters & Small
    • Language: English
    • ISBN-13: 9781782498766
    • Product Dimensions: 21 x 17 cm

    Delivery Information

    Standard UK Delivery 3-5 Working Days £5.99

    Free delivery on orders over £50* Exemptions apply.

    Order before 1pm on a working day and your order will be despatched with 24 hours of ordering.

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    • Frequently Bought Together
      • The Foragers Kitchen Handbook+Eat to Sleep Cookbook
      • The Foragers Kitchen Handbook£9.99
      • Eat to Sleep Cookbook£12.99
      • Total Price: £22.98

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