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Mushrooms Cookbook

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Mushrooms Cookbook

  • Over 65 mouth watering mushroom recipes

  • From small bites to hearty dishes, this book covers them all 

  • Hardback. 160 pages

Product Code
H0570
Price in GBP
£14.99
  • More than 10 in stock.
    Price guide in other currencies
    €16.49
    • Description
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    • Why Us

    Mushrooms Cookbook

    A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. 

    Mushrooms come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. 

    Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. 

    Take a read and enjoy these decadent mushroom recipes. A great gift for the foodie in your life.

    Extra Book Details:

    • Hardback: 160 pages
    • Publisher: Ryland Peters & Small
    • Language: English
    • ISBN-13: 9781849758802

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