Craft Beer Dictionary
B is not just for Beer...it is for Barley, Bitterness, Blending, Bock, Body, Bretanomyces and 24 other "Bs" of course!
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the the perfect beer. Hundreds of entries with this Craft Beer Dictionary cover every aspect of the craft world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today.
Written by award winning expert Richard Croasdale, you will make any beer drinker (or dare I say Beer Bore!) a very happy person with this book.
- Hardcover: 250 pages
- Publisher: Octopus Books
- Language: English
- ISBN: 978-1-78472-388-0
- Product Dimensions: 16 x 22 cm