Vegan Street Food Cookbook
Treat your taste buds and celebrate vegan food in all its glory. Join Masterchef UK finalist, Jackie Kearney, on her culinary adventures around India, Sri Lanka, Thailand, Laos, Vietnam, Malaysia and Indonesian with over 100 authentic recipes inspired by her travels in this Vegan Street Food Cookbook.
Recipes include classic dishes that we might already be familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Japanese friend tofu with cassava cakes).
With sumptuous photography that will quickly have you salivating, this cookbook is for everyone who loves an authentic taste of Asia with collection of delicious Asian street food recipes that just so happen to be vegan.
Extra Book Details:
- Hardcover: 207 pages
- Publisher: Ryland Peters
- Language: English
- ISBN-13: 9781849756501
- Product Dimensions: 24.5 x 19.7 x 2.5 cm approx