Cooking with Beer Book
Cooking and beer - does this sound like someone you know?
A beer with your food is a great thing. But the next step for any beer lover is to use it as an ingredient.
This book has over 65 awesome recipes using beer as a key component: lazy hangover brunches such as beer-cured bacon sandwiches and Hefeweizen French toast; tasty main meals like Tripel Pulled Pork; desserts including a must-try Carrot Cake made with Double IPA. And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
We are sure all of your creations will be beer-y nice!
Extra Book Details:
- Hardback: 144 pages
- Publisher: Ryland Peters & Small
- Language: English
- ISBN-13: 9781909313897
- Product Dimensions: 23.5 x 19 cm