The Student Cookbook
With The Student Cookbook you won't need a hoard of kitchen gadgets, hours in front of the oven or a second student loan to make these delicious recipes. They're all easy, cheap and designed to satisfy your home cooked meal cravings!
Starting right from the very basics this essential cook book guides you through must have equipment and handy staple ingredients to keep your cupboards topped up with. Recipes range from delicious snacks and sides, easy mains, vegetarian mains, food to impress and scrumptious sweet things. There's classic favourites such as spaghetti bolognese, enchiladas and risotto and for the more adventurous moussaka, spiced lamb cutlets and a complete Sunday roast.
Extra Book Details:
- Paperback: 240 pages
- Publisher: Ryland Peters & Small
- Language: English
- ISBN-10: 1849758603
- ISBN-13: 978-1849758604
- Product Dimensions: 19 x 1.5 x 19 cm